Detailed oriented and quality focused culinary professional, offering 26 years experience in fine dining and high end catering. Well versed in international cuisines and special diets, including vegan. 

2015 - 2019 Touring Chef/  Tour Catering in Europe for Sir Rod Stewart, Shawn Mendes and Ed Sheeran

2008 – 2015 Touring Chef/  Tour Catering in U.S. for Kenny Chesney, George Strait,  Jimmy Buffett, Trans Siberian Orchestra and more.

1996 – 2007  Sous Chef & Chef at several restaurants in Ohio & California

Education & Credentials/                                                                           

[]   Certified Food Safety Manager     2020

[]    U.K. Hygiene & Safety  Level 2     2016

[]    Associates Degree                             1995

International Culinary Academy, Pittsburgh, PA