Roast Beet and Bitter Greens Salad w/ Goat Cheese and Cranberry Dressing

Pizza Margarita

Roast Mushroom & Leek Risotto w/Oven Dried Tomatoes and Parmesan

Stuffed Shiitake Mushrooms w/ Garlic, Scallions, Minced Beef, Tofu and Soy

Spicy Cucumber Salad

Sticky Korean BBQ Rib’s w/ Steamed Rice

Classic Wedge Salad

Molasses BBQ Chicken w/ Garlicy Green Beans and Mashed Sweet Potatoes

Vanilla Panna Cotta w/ Pretzel and Warm Butterscotch

Caesar Salad

Garlic Shrimp w/ Stewed White Beans and Tomato Confit

Shaved Cucumber Salad w/ Red Onion, Radish, Iceberg and a Buttermilk Chive Dressing

Seared Strip Steak w/ Roasted Brussel, Root Veggies, Brie Fondue, Bacon and Leeks

Nutella Mousse w/ Bananas, Strawberries and Shortbread Crumb